First came the cronut, then the duffin, what now? It’s all about the sconewich!
Fun and tasty, this ice cream sconewich will to put a smile on everyone’s face. To make your own homemade scones simply follow the recipe in our post for scones with maple syrup icing.
Ingredients
500g fresh apricots, chopped
250g caster sugar
1 tablespoon, dried lavender, extra to sprinkle (you will also need a muslin bag or tea infuser)
1 tub of vanilla ice cream
Handful, edible petals (optional), you can find stunning varieties online from Sous Chef (www.souschef.co.uk)
1 packet Genesis Crafty Sultana Scones
Method
- Warm the sugar for a couple minutes over a medium heat
- Add your chopped apricots and lavender (in a muslin bag or tea strainer) to infuse, simmer softly for 30 minutes then discard your lavender and leave the jam to cool
- Halve your scones and add a good scoop of vanilla ice cream and a drizzle of apricot jam
- Sprinkle with dried lavender and/or edible flowers!
Recipe created for Genesis Crafty by lifestyle blogger Coralie Grassin of Teatime in Wonderland teatimeinwonderland.co.uk
